DISH | Winter 2011 | Small Batches (31 images)

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  • December 3, 2011. Durham, NC.. Gift boxes of pure cocoa, spices and chocolates were available.. Areli Barrera de Grodski and Leon Grodski de Barrera are the owners of Cocoa Cinnamon, a specialty chocolate shop, as well as bikeCoffee, a bicycle powered mobile coffee shop.

  • December 3, 2011. Durham, NC.. Truffles and other chocolates.. Areli Barrera de Grodski and Leon Grodski de Barrera are the owners of Cocoa Cinnamon, a specialty chocolate shop, as well as bikeCoffee, a bicycle powered mobile coffee shop.

  • December 3, 2011. Durham, NC.. Pure cocoa balls.. Areli Barrera de Grodski and Leon Grodski de Barrera are the owners of Cocoa Cinnamon, a specialty chocolate shop, as well as bikeCoffee, a bicycle powered mobile coffee shop.

  • December 3, 2011. Durham, NC.. Areli Barrera de Grodski and Leon Grodski de Barrera are the owners of Cocoa Cinnamon, a specialty chocolate shop, as well as bikeCoffee, a bicycle powered mobile coffee shop.

  • December 3, 2011. Carrboro, NC.. Pastas are set aside for dehydration and then packaging.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Pastas are set aside for dehydration and then packaging.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Fettucini is made.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Beet shells.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Beet shells.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC. . Curry Macaroni.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC. . Curry Macaroni.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Pastas are set aside for dehydration and then packaging.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • December 3, 2011. Carrboro, NC.. Lisa Ramsden and Sara Nelson are the owners of Porcino, a locally souced handmade pasta company.

  • A selection of jams from This & That Jam, in their home kitchen, Chapel Hill, NC, November 26, 2011. ..Photo by D.L. Anderson

  • Ben Filippo prepares an apple chutney using Arkansas Black apples at the home kitchen of This & That Jam, Chapel Hill, NC, November 26, 2011. ..Photo by D.L. Anderson

  • Ben Filippo prepares an apple chutney using Arkansas Black apples at the home kitchen of This & That Jam, Chapel Hill, NC, November 26, 2011. ..Photo by D.L. Anderson

  • Ben Filippo prepares an apple chutney using Arkansas Black apples at the home kitchen of This & That Jam, Chapel Hill, NC, November 26, 2011. ..Photo by D.L. Anderson

  • Ben Filippo and Ali Rudel of This & That Jam, in their home kitchen, Chapel Hill, NC, November 26, 2011. ..Photo by D.L. Anderson

  • Beth May measures out organic soybeans that will undergo a special lactic acid fermentation process to become Tempeh Girl tempeh, at the Piedmont Food and Agriculture Processing Center outside Hillsborough, NC, November 28, 2011. ..Photo by D.L. Anderson

  • Beth May applies a probiotic starter to organic soybeans that will undergo a fermentation process to become Tempeh Girl tempeh, at the Piedmont Food and Agriculture Processing Center outside Hillsborough, NC, November 28, 2011. ..Photo by D.L. Anderson

  • Rum-soaked golden raisins and almond slivers are mixed in with copious amounts of butter and dough to create Stollen, a traditional German holiday treat at Guglhupf Bakery & Påtisserie in Durham, NC, Wednesday, November 30, 2011. ..Photo by D.L. Anderson

  • Mark Overbay, of Big Spoon Roasters, holds a tray of peanuts and pecans that will be roasted and blended with local honey to produce nut butter, 9th Street Bakery, Durham, NC, November 29, 2011. ..Photo by D.L. Anderson

  • Baker Chris Astrikis piles up the dough form of Stollen, a traditional German holiday treat at Guglhupf Bakery & Påtisserie in Durham, NC, Wednesday, November 30, 2011. ..Photo by D.L. Anderson

  • Guglhupf bakers, from left, Carl Zimmerman, Chris Astraikis and Lee Whitsel, in their element, Durham, November 30, 2011...Photo by D.L. Anderson

  • Roasted peanuts and local honey are blended together to create a delectable nut butter spread from Big Spoon Roasters, Durham, NC, November 29, 2011. ..Photo by D.L. Anderson

  • Baker Chris Astraikis sorts through proportioned cuts of buttery-rich dough and rum-soaked raisins with almond slices that will eventually become Stollen, a traditional German holiday treat at Guglhupf Bakery & Påtisserie in Durham, NC, Wednesday, November 30, 2011. Guglhupf Bakery & Påtisserie..Photo by D.L. Anderson

  • Baker Chris Astraikis sorts through proportioned cuts of buttery-rich dough and rum-soaked raisins with almond slices that will eventually become Stollen, a traditional German holiday treat at Guglhupf Bakery & Påtisserie in Durham, NC, Wednesday, November 30, 2011. Guglhupf Bakery & Påtisserie..Photo by D.L. Anderson

  • Hallot Parson, of Escazu chocolates, dispenses a batch of fresh roasted chocolate beans from an antique roaster in the back of their storefront and production warehouse at 936 N. Blount St. in Raleigh, NC, November 29, 2011. ..Photo by D.L. Anderson

  • Hallot Parson, of Escazu chocolates, dispenses a batch of fresh roasted chocolate beans from an antique roaster in the back of their storefront and production warehouse at 936 N. Blount St. in Raleigh, NC, November 29, 2011. ..Photo by D.L. Anderson

  • An antique chocolate grinder at Escazu chocolates, 936 N. Blount St. in Raleigh, NC, November 29, 2011. ..Photo by D.L. Anderson

  • Artisan dark chocolates, from left, single malt scotch, pumpkin, spiced moonshine and a selection of dark bars from Escazú Chocolates, 936 N. Blount St. in Raleigh, NC, November 29, 2011. ..Photo by D.L. Anderson