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The Connection ~ Photo Journal (5/7)

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Butchering a hog requires the help of many, here turning the body of a hog in water heated to 145 degrees to loosen the hair before it's scraped off for butchering. The previous night, a ceremony was held honoring the hogs with Justin Robinson, of the folk ensemble Carolina Chocolate Drops, playing "Amazing Grace" on the fiddle.
Butchering a hog requires the help of many, here turning the body of a hog in water heated to 145 degrees to loosen the hair before it's scraped off for butchering. The previous night, a ceremony was held honoring the hogs with Justin Robinson, of the folk ensemble Carolina Chocolate Drops, playing "Amazing Grace" on the fiddle.
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