2016 EATS (71/161)

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Durham, North Carolina - Monday September 28, 2015 - The Pickle Plate at Alley Twenty Six is an evolving, seasonal plate created by Jonathan Merz. It is seen here featuring ponzu mirin green beans with sliced garlic, dark spiced cherries, miso white soy peaches from Lyon Farms, bread and butter cucumbers and granny smith apple slices with habeñero, cilantro and chili spices. It is paired here with a drink called the Mexican Herbalist which is currently on the menu.
Durham, North Carolina - Monday September 28, 2015 - The Pickle Plate at Alley Twenty Six is an evolving, seasonal plate created by Jonathan Merz. It is seen here featuring ponzu mirin green beans with sliced garlic, dark spiced cherries, miso white soy peaches from Lyon Farms, bread and butter cucumbers and granny smith apple slices with habeñero, cilantro and chili spices. It is paired here with a drink called the Mexican Herbalist which is currently on the menu.
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