2016 EATS (63/161)

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Chapel Hill, North Carolina - Thursday September 10, 2015 - Bill Smith, chef of Crook's Corner in Chapel Hill, North Carolina, prepares softshell crabs in the kitchen the morning of Thursday September 10, 2015. Smith has a new cookbook coming out featuring recipes for crabs and oysters.
Chapel Hill, North Carolina - Thursday September 10, 2015 - Bill Smith, chef of Crook's Corner in Chapel Hill, North Carolina, prepares softshell crabs in the kitchen the morning of Thursday September 10, 2015. Smith has a new cookbook coming out featuring recipes for crabs and oysters.
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