Durham, North Carolina - Wednesday January 27, 2016 - The main course at The Little Dipper fondue restaurant in Durham, NC featured many options including bison balls, cheese and onior pierogies, Chapel Hill Creamery bratwurst, stuffed mushrooms, potatoes, sashimi tuna, pimento ravioli and more served with a variety of dipping sauces.
This image is not available for online sale. Please contact us regarding the legal use of this image.
You must be logged in to leave comments. Click here to log in.
Copyright 2015 Alex Boerner Photography Size: 4947x3298 / 13.3MB