2016 EATS (21/161)

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Durham, North Carolina - Wednesday January 27, 2016 - The main course at The Little Dipper fondue restaurant in Durham, NC featured many options including bison balls, cheese and onior pierogies, Chapel Hill Creamery bratwurst, stuffed mushrooms, potatoes, sashimi tuna, pimento ravioli and more served with a variety of dipping sauces.
Durham, North Carolina - Wednesday January 27, 2016 - The main course at The Little Dipper fondue restaurant in Durham, NC featured many options including bison balls, cheese and onior pierogies, Chapel Hill Creamery bratwurst, stuffed mushrooms, potatoes, sashimi tuna, pimento ravioli and more served with a variety of dipping sauces.
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